Cook Time

15 minutes

Prep Time

20 minutes

Serving

20 minutes

 Ingredients:

• For the Pasta:
  • 8 oz (225g) linguine or fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp Doctor Spicy Hot Sauce (adjust to taste)
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Dive into a plate of Creamy Spicy Shrimp Pasta that combines the richness of a creamy sauce with the fiery kick of Doctor Spicy Hot Sauce. This dish features succulent shrimp, al dente pasta, and a luscious sauce that perfectly balances heat and creaminess. It’s an elegant yet easy-to-make meal that will impress your family and friends.

 Detailed instructions:

• Cook Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and paprika. Cook until shrimp is pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
• Prepare Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add the heavy cream, chicken broth, and Doctor Spicy Hot Sauce. Stir to combine.
• Thicken Sauce: Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Add grated Parmesan cheese and stir until melted and well combined.
• Combine Pasta and Shrimp: Add the cooked pasta and shrimp back to the skillet. Toss to coat the pasta and shrimp in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.
• Serve: Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.